Research Engineer/Fellow (SPICE) - RK1

    Institution Info
    Singapore Institute of Technology
    Singapore Phone:
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    Institution Profile

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Job Description:

Key Responsibilities

  • Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
  • Undertake these responsibilities in the project:
    • i. Laboratory work
    • ii. Literature review
    • iii. To coordinate project activities among various innovation centers / centers of excellence (COI)
    • iv. To assist in proposal writing for grant applications
  • Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
  • Coordinate procurement and liaison with vendors/suppliers.
  • Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.

Job Requirements

  • Have a good degree in Food Science, Food Technology, or relevant fields.
  • Knowledge in food ingredients/ packaging/ processing, and their applications in food products.
  • Understanding with experience in food chemistry/ texture/ sensory evaluation/ microbiology, and discerned laboratory skills for food analysis will be advantageous.
  • Prior research or industry experience in food projects will be advantageous.
  • Have knowledge in basic food hygiene, good manufacturing practices.



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